Color-Coded Cleaning

The Color of Clean

Green: Food-related areas like kitchens and cafeterias
Blue: General areas like hallways, offices, conference rooms, etc.
Red: Bathroom facilities
Yellow: Special, customer-specific areas (anything from laboratories to gym facilities).

Giving your property a clean bill of health

Purpose-driven janitorial service means cleaning for end-users: giving the people who come in contact with your property a pleasing experience that invisibly protects their health and safety.

That serves your business’ best interests. Plus, this color-coded cleaning system simplifies supply stocking, protects against safety hazards that could be held against your business, and preserves the facilities and assets in which you have invested your time and money.

To achieve these ambitious goals, we use a color-coded cleaning system to eliminate the risk of cross-contamination from one area to another.

Clean Right

A caustic (burning) chemical, if used inadvertently, could permanently damage a delicate floor or surface. Accidents will happen, right? Not here: by separating cleaning agents and tools by area, we can protect against using the wrong chemical in the wrong place.

Clean Healthy

What happens if you use a mop or rag to clean a toilet, and then use the same tool in a kitchen? You’ve just given allergens, bacteria and viruses a free ride! But by quarantining these tools to the proper areas, we can eliminate the spread of germs.

Clean Safe

You’d be surprised how much impact cleaning has on subtle safety issues. Consider: What if a cleaning agent that’s perfectly safe and people-friendly in one area turns into toxic gas in the heat produced on a stovetop in a kitchen? By keeping cleaning agents in their place, we can cut down such safety risks.

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To satisfy your allergies and immune system as much as your eyes and nose, we take the leap from spotless to sanitized for a deep-down clean that doesn’t just look good, it works actively to keep you, your staff and your visitors healthy and safe.